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Vpliv vakuumskega ohlajevanja na kakovost delno pečenega pekovskega peciva : diplomsko delo, univerzitetni študij = The influence of vacuum cooling on the quality of pre-baked buns : graduation thesis, university studiesMehle, PrimožType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Mehle], 2005Language - slovenianCOBISS.SI-ID - 3033976
Author
Mehle, Primož
Other authors
Plestenjak, Andrej |
Golob, Terezija, 1950-
Topics
pekovski izdelki |
kajzerice |
pekovsko pecivo |
delno pečene kajzerice |
vakuumsko ohlajevanje |
skladiščenje pakiranih kajzeric |
zamrzovanje delno pečenih kajzeric |
fizikalne lastnosti |
senzorične lastnosti |
senzorične lastnosti |
bakery products |
buns |
pre-baked buns |
frozen pre-baked buns |
vacuum cooling |
storage cold |
rebaking |
baking properties |
sensory properties |
sensory properties
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1139 a IN: 0015331 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1139 IN: 0015330 |
available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mehle, Primož | |
Plestenjak, Andrej | 04517 |
Golob, Terezija, 1950- | 09980 |
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