Spices and seasonings : a food technology handbook

(UL)

Spices and seasonings : a food technology handbook

Tainter, Donna R. ; Grenis, Anthony T.

Type of material - book

Publication and manufacture - New York : VCH Publishers, cop. 1993

Language - english

ISBN - 1-56081-572-8

COBISS.SI-ID - 3040888

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Tainter, Donna R. | Grenis, Anthony T.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664 TAINTER Donna A. Spices IN: 0007406	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tainter, Donna R.
Grenis, Anthony T.

Source: Personal bibliographies and: SICRIS

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