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Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah : diplomsko delo, univerzitetni študij = Fatty acid composition of fresh and canned sea fish : graduation thesis, university studiesKure, ViktorType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [V. Kure], 2006Language - slovenianCOBISS.SI-ID - 3147128
Author
Kure, Viktor
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
ribe |
sveže ribe |
konzervirane ribe |
tuna |
postrvi |
sardine |
maščobne kisline |
n-3 nenasičene maščobne kisline |
EPK |
DPK |
DHK |
ISTE |
ISTE |
fish |
fresh fish |
canned fish |
tuna |
sardina |
fatty acids |
n-3 unsaturated fatty acids |
EPA |
DPA |
DHA |
ISTE |
ISTE
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1189 a IN: 0016060 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1189 IN: 0016059 |
available - outside loan, loan period: 1 months |
Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Kure, Viktor | |
Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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