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Senzorična in prehranska vrednost izbranih pasteriziranih in steriliziranih gotovih jedi : diplomsko delo, univerzitetni študij = Sensory and dietary value of the chosen pasteurized and sterilized prepared foods : graduation thesis, university studiesHimelrajh, JasminaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Himelrajh], 2006Language - slovenianCOBISS.SI-ID - 3202680
Author
Himelrajh, Jasmina
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
gotove jedi |
segedin golaž |
ričet |
pasteriziran segedin golaž |
steriliziran segedin golaž |
pasteriziran ričet |
steriliziran ričet |
pakiranje |
PVC folija |
pločevinke |
skladiščenje |
kemijska sestava |
prehranska vlaknina |
senzorične lastnosti |
mikrobiološka kakovost |
mikrobiološka kakovost |
prepared foods |
segedin golaž |
ričet |
pasteurized segedin golaž |
sterilized segedin golaž |
pasteurized ričet |
sterilized ričet |
packing |
PVC foil |
cans |
storage |
chemical composition |
dietary fibre |
sensory properties |
microbial quality |
microbial quality
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1218 IN: 0016284 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1218 a IN: 0016285 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Himelrajh, Jasmina | |
Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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