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Uporaba hladne plazme za obdelavo sadnih sokov : diplomsko delo = Use of cold plasma for treatment of fruit juices : B. Sc. thesisKozamernik, KlaraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Kozamernik], 2020Language - slovenianCOBISS.SI-ID - 32123139
Author
Kozamernik, Klara
Other authors
Vidrih, Rajko, 1960- |
Jeršek, Barbara
Topics
sadni sokovi |
podaljšanje obstojnosti |
netermične metode |
hladna plazma |
inaktivacija mikroorganizmov |
vitamin C |
hranilna vrednost |
senzorične lastnosti |
fruit juices |
shelf-life extension |
non-thermal methods |
cold plasma |
microbial inactivation |
vitamin C |
nutritional value |
sensorial characteristics
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 551 a IN: 0024028 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 551 IN: 0024027 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kozamernik, Klara | ![]() |
Vidrih, Rajko, 1960- | 05733 |
Jeršek, Barbara | 11548 |
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