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Variabilnost rezne trdnosti in drugih lastnosti toplo izrezanih mišic goved po različnem kondicioniranju in po zmrzovanju : doktorska disertacija = Variability of cutting strength and other properties of hot boned beef muscles after various types of conditioning and freezing : dissertation thesisŽlender, BožidarType of material - dissertationPublication and manufacture - Ljubljana : [B. Žlender], 1982Language - slovenianCOBISS.SI-ID - 32848384
Author
Žlender, Božidar
Other authors
Bučar, Franc, 1926-2000
Topics
meso |
goveje meso |
mišice govedi |
rezna trdnost |
meat |
beef |
beef mussels
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | DS 333680 dislocirano skladišče Leskoškova | for reading room |
BF, Central Biotechnical Library, Lj. | Skladišče DR II 5107 IN: 01982052131 |
available - outside loan, loan period: 30 days |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 6 IN: 0002752 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica DD 6 a IN: 0002753 |
available - outside loan, loan period: 1 months |
Faculty of Veterinary Medicine, Lj. | Knjižnica 6448 IN: 020060134 |
available - outside loan, loan period: 1 months |
Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žlender, Božidar | 03100 |
Bučar, Franc, 1926-2000 | 00242 |
Source: Personal bibliographies
and: SICRIS
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