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Povezava med sestavo vina, energijsko vrednostjo in oceno vpliva na oksidativni stres : magistrsko delo = The correlation between wine composition, energy value and estimated influence on oxidative stress : M. Sc. ThesisVerdev, AnjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Verdev], 2020Language - slovenianCOBISS.SI-ID - 33068547
Author
Verdev, Anja
Other authors
Košmerl, Tatjana |
Prislan, Iztok
Topics
vino |
sestava vina |
alkohol |
reducirajoči sladkorji |
skupne kisline |
fenolne spojine |
energijska vrednost |
oksidativni stres |
wine |
wine composition |
alcohol |
reducing sugars |
total acids |
phenolic compounds |
energy value |
oxidative stress
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 087 a IN: 0024110 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 087 IN: 0024109 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Verdev, Anja | |
Košmerl, Tatjana | 10688 |
Prislan, Iztok | 23417 |
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