Advances in food research. Volume 5

(UL)

Advances in food research. Volume 5

Type of material - proceedings

Publication and manufacture - New York : Academic Press, cop. 1954

Language - english

COBISS.SI-ID - 33575173

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Mrak, Emil Marcel | Stewart, George Franklin, 1908-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664 ADVANCES 5 IN: 9006143	available - reading room
Central Technological Library of the University of Ljubljana	17049/5 Skladišče IN: 196201512	available - outside loan, loan period: 14 days

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mrak, Emil Marcel
Stewart, George Franklin, 1908-

Source: Personal bibliographies and: SICRIS

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