-
SweetenersType of material - handbookEdition - 3rd ed.Publication and manufacture - Oxford : Blackwell Publishing ; Surrey : Leatherhead Publishing, 2007Language - englishISBN - 978-1-905224-42-5; -1905224-42-7COBISS.SI-ID - 3441528
Other authors
Wilson, Rachel
Topics
Sweeteners |
Handbooks, manuals, etc |
sladila |
vrste sladil |
acesulfam |
alitam |
aspartam |
brazein |
ciklamati |
glicirizin |
neohesperidin |
neotam |
saharin |
steviosid |
sukraloza |
taumatin |
fruktoza |
eritritol |
izomalt |
izomaltuloza |
laktitol |
molitol |
manitol |
sorbitol |
ksilitol |
trehaloza |
zakonodaja
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Katedra za kemijo 664 SWEETENERS IN: 0017448 |
on loan - outside loan, due date: not specified |
Faculty of Pharmacy, Lj. | Knjižnica fk 615 SWEETENERS Wilson R IN: 0010421 |
loan not possible |
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Wilson, Rachel | ![]() |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.