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Spremembe vsebnosti antioksidantov v pakiranem, sveže narezanem zelju : diplomsko delo, univerzitetni študij = The changes in the antioxidant content of the freshly packed sliced cabbage : graduation thesis, university studiesRučman, BarbaraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Ručman], 2008Language - slovenianCOBISS.SI-ID - 3465848
Author
Ručman, Barbara
Other authors
Cigić, Blaž |
Plestenjak, Andrej |
Simčič, Marjan, živilstvo, 1960-2016
Topics
zelje |
pakiranje zelja |
narezano zelje |
embalažni materiali |
modificirana atmosfera |
L-askorbinska kislina |
skupna L-askorbinska kislina |
dehidroaskorbinska kislina |
glutation |
antioksidativna aktivnost |
radikal DPPH |
Folin-Ciocalteau reagent |
Folin-Ciocalteau reagent |
cabbage |
storage of vegetables |
shredded cabbage |
packaging materials |
controlled atmosphere packaging |
L-ascorbic acid |
total L-ascorbic acid |
dehydroascorbic acid |
glutathione |
antioxidant activity |
radical DPPH |
Folin-Ciocalteau reagent |
Folin-Ciocalteau reagent
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1293 a IN: 0017579 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1293 IN: 0017578 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ručman, Barbara | ![]() |
Cigić, Blaž | 15581 |
Plestenjak, Andrej | 04517 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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