Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

(UL)

Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

Matsui, Toshiro

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 40, no. 10, 1992, str. 1902-1905)

Type of material - article, component part ; adult, serious

Publish date - 1992

Language - english

COBISS.SI-ID - 349304

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Author
Matsui, Toshiro

Topics
aroma | pakiranje | embalažni materiali | sorbcijske izoterme | izguba arom

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 40, no. 10, 1992, str. 1902-1905)

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Matsui, Toshiro

Source: Personal bibliographies and: SICRIS

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