Fish processing technology

(UL)

Fish processing technology

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional ; New York : VCH, 1992

Language - english

ISBN - 0-216-93324-2; 978-0-216-93324-8; 1-56081-592-2; 978-1-56081-592-1

COBISS.SI-ID - 3509880

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Animal Science, Ljubljana	Knjižnica 664 FISH PROCESSING IN: 119930229	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664.9 FISH IN: 0006827	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hall, George M.

Source: Personal bibliographies and: SICRIS

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