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Adequate food for all : culture, science, and technology of food in the 21st centuryType of material - bookPublication and manufacture - Boca Raton\Taylor & Francis : CRC Press, cop. 2009Language - englishISBN - 978-1-4200-7753-7; 1-4200-7753-8COBISS.SI-ID - 3603832
Other authors
Pond, Wilson G., 1930- |
Nichols, Buford Lee, 1931- |
Brown, Dan L.
Topics
Food supply |
Agriculture |
Nutrition |
kmetijstvo |
pridelovanje hrane |
zgodovinski pregled |
živila |
prehrana |
nutrienti |
zdravje |
funkcionalna živila |
proizvodnja hrane |
varnost živl |
preskrba s hrano |
sprejemljivost živil |
izbor živil |
vpliv kulture |
vpliv religije
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica 338 ADEQUATE IN: 0018123 |
available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pond, Wilson G., 1930- | ![]() |
Nichols, Buford Lee, 1931- | ![]() |
Brown, Dan L. | ![]() |
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