Adequate food for all : culture, science, and technology of food in the 21st century

(UL)

Adequate food for all : culture, science, and technology of food in the 21st century

Type of material - book

Publication and manufacture - Boca Raton\Taylor & Francis : CRC Press, cop. 2009

Language - english

ISBN - 978-1-4200-7753-7; 1-4200-7753-8

COBISS.SI-ID - 3603832

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Other authors
Pond, Wilson G., 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 338 ADEQUATE IN: 0018123	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pond, Wilson G., 1930-
Nichols, Buford Lee, 1931-
Brown, Dan L.

Source: Personal bibliographies and: SICRIS

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