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Valorization of food processing by-products"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the ... state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"--Provided by publisherType of material - proceedings ; adult, seriousPublication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, 2013Language - englishISBN - 978-1-4398-4885-2; 1-4398-4885-8COBISS.SI-ID - 36193541
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Knjižnica 664 VALORIZATION IN: 0020635 |
on loan - outside loan, due date: 30.05.2024
Expected to be available after: 29.07.2024 (1. in queue) |
| Central Technological Library of the University of Ljubljana | 236028 Skladišče IN: 120120343 |
available - outside loan, loan period: 14 days |
Source: Personal bibliographies
and: SICRIS
