Magnetic resonance in food science : defining food by magnetic resonance

(UL)

Magnetic resonance in food science : defining food by magnetic resonance

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2015

Language - english

ISBN - 1-78262-031-1; 978-1-78262-031-0; 978-1-78262-274-1

COBISS.SI-ID - 37932037

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	46103/349 Skladišče IN: 120150388	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Capozzi, Francesco

Source: Personal bibliographies and: SICRIS

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