Novel food fermentation technologies

(UL)

Novel food fermentation technologies

Type of material - proceedings ; adult, serious

Publication and manufacture - [Cham] : Springer, cop. 2016

Language - english

ISBN - 978-3-319-42455-2; 978-3-319-42457-6

COBISS.SI-ID - 38792965

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Ojha, K. Shikha | Tiwari, Brijesh K.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za biotehnologijo 579.67 NOVEL IN: 0022580	on loan - outside loan, due date: not specified
Central Technological Library of the University of Ljubljana	239479 Skladišče IN: 120160182	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ojha, K. Shikha
Tiwari, Brijesh K.

Source: Personal bibliographies and: SICRIS

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