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Kakovostni parametri zorenih vin na kvasovkah : diplomsko delo, univerzitetni študij = Quality parameters of wines matured on lees : graduation thesis, university studiesPlaninc, AnjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Planinc], 2011Language - slovenianCOBISS.SI-ID - 3927416
Author
Planinc, Anja
Other authors
Košmerl, Tatjana |
Prosen, Helena |
Cigić, Blaž
Topics
vino |
bela vina |
rdeča vina |
zorenje vina na drožeh |
sur lies |
kemijska sestava vina |
fizikalno-kemijske lastnosti |
antiokisidativni potencial |
višji alkoholi |
aromatične hlapne spojine |
kromatografske metode |
senzorične lastnosti |
senzorične lastnosti |
wines |
white wines |
red wines |
wine maturation on lees |
sur lies |
chemical composition of wine |
physico-chemical parameters |
antioxidant potential |
higher alcohols |
volatile aromatic compounds |
chromatographic methods |
sensory qualities |
sensory qualities
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1427 a IN: 0019615 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1427 IN: 0019614 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Planinc, Anja | |
Košmerl, Tatjana | 10688 |
Prosen, Helena | 13530 |
Cigić, Blaž | 15581 |
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