The chemistry of wine : from blossom to beverage --- and beyond

(UL)

The chemistry of wine : from blossom to beverage --- and beyond

Dalton, David R.

Type of material - book ; adult, serious

Publication and manufacture - New York : Oxford University Press, cop. 2017

Language - english

ISBN - 978-0-19-068719-9; 0-19-068719-3

COBISS.SI-ID - 39434501

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	KEM-D 241163 Prosti pristop IN: 120180245	available - outside loan, loan period: 14 days

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Dalton, David R.

Source: Personal bibliographies and: SICRIS

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