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The chemistry of wine : from blossom to beverage --- and beyondDalton, David R.Type of material - book ; adult, seriousPublication and manufacture - New York : Oxford University Press, cop. 2017Language - englishISBN - 978-0-19-068719-9; 0-19-068719-3COBISS.SI-ID - 39434501
Author
Dalton, David R.
Topics
Wine and wine making |
Chemistry |
Viticulture |
organska kemija |
kemija naravnih spojin |
kemija vina |
kemična sestava |
vinogradništvo |
vzgoja vinske trte |
cepljenje |
razmnoževanje s potaknjenci |
prst |
koreninski sistem |
celice |
fotosinteza v listu |
cvet |
grozdne jagode |
sorte grozdja |
prešanje grozdja |
dodajanje žveplovega dioksida |
kvasovke |
šolanje vina |
stekleničenje |
specialna vina
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Library | Call number – location, accession no. ... | Copy status |
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Central Technological Library of the University of Ljubljana | KEM-D 241163 Prosti pristop IN: 120180245 |
available - outside loan, loan period: 14 days |
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Database name | Field | Year |
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Dalton, David R. | ![]() |
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