Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture

(UL)

Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture

Type of material - proceedings ; adult, serious

Publication and manufacture - Oakville ; Palm Bay : Apple Academic Press, cop. 2020

Language - english

ISBN - 978-1-77188-747-2

COBISS.SI-ID - 40475397

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	PRI-B 242912 Prosti pristop IN: 120200239	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Sangeetha, Jeyabalan

Source: Personal bibliographies and: SICRIS

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