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Application of alternative food-preservation technologies to enhance food safety and stabilityType of material - bookPublication and manufacture - [Brussels ; Danvers] : Bentham Science Publishers, cop. 2010Language - englishISBN - 978-1-60805-498-5; 978-1-60805-096-3; 1-60805-096-3COBISS.SI-ID - 4113528
Other authors
Bevilacqua, Antonio |
Corbo, Maria Rosaria |
Sinigaglia, Milena
Topics
Food |
Preservation |
Food handling |
nadzor nad živili |
živilska tehnologija |
konzerviranje živil |
varnost živil |
protimikrobne snovi |
eterična olja |
encimi |
nizin |
hitozan |
tretiranje z visokim pritiskom |
mikrovalovi |
ultrazvok |
pulzirajoče električno polje |
obstojnost živil
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Katedra za živilsko mikrobiologijo 664 APPLICATION IN: 0020281 |
on loan - outside loan, due date: not specified |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bevilacqua, Antonio | ![]() |
Corbo, Maria Rosaria | ![]() |
Sinigaglia, Milena | ![]() |
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Pickup location | Material status | Reservation |
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