Application of alternative food-preservation technologies to enhance food safety and stability

(UL)

Application of alternative food-preservation technologies to enhance food safety and stability

Type of material - book

Publication and manufacture - [Brussels ; Danvers] : Bentham Science Publishers, cop. 2010

Language - english

ISBN - 978-1-60805-498-5; 978-1-60805-096-3; 1-60805-096-3

COBISS.SI-ID - 4113528

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Bevilacqua, Antonio | Corbo, Maria Rosaria | Sinigaglia, Milena

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za živilsko mikrobiologijo 664 APPLICATION IN: 0020281	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bevilacqua, Antonio
Corbo, Maria Rosaria
Sinigaglia, Milena

Source: Personal bibliographies and: SICRIS

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