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Sprejemljivost jetrne paštete z manj soli in natrija : diplomsko delo, univerzitetni študij = Acceptance of liver pate with reduced content of salt and sodium : graduation thesis, university studiesPrimožič, BlažkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [B. Primožič], 2012Language - slovenianCOBISS.SI-ID - 4134008
Author
Primožič, Blažka
Other authors
Demšar, Lea, 1963- |
Polak, Tomaž, 1975- |
Šegatin, Nataša
Topics
mesni izdelki |
paštete |
jetrna pašteta |
morska sol |
nitritna sol |
fosfati |
zmanjševanje soli |
barva |
tekstura |
senzorične lastnosti |
senzorične lastnosti |
meat products |
pâté |
liver pâté |
nitrite salt |
phosphates |
reducing salt |
color |
texture |
sensory properties |
sensory properties
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1486 a IN: 0020370 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1486 IN: 0020369 |
available - outside loan, loan period: 1 months |
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Primožič, Blažka | |
Demšar, Lea, 1963- | 07783 |
Polak, Tomaž, 1975- | 20349 |
Šegatin, Nataša | 08384 |
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