Vpliv prekinjene hladne verige na senzorične lastnosti in obstojnost ohlajenih gotovih jedi : diplomsko delo, univerzitetni študij; The influence of cold chain interruption on sensory quality and shelf life of chilled ready-to-eat foods : graduation thesis, university studies

(UL)

Vpliv prekinjene hladne verige na senzorične lastnosti in obstojnost ohlajenih gotovih jedi : diplomsko delo, univerzitetni študij = The influence of cold chain interruption on sensory quality and shelf life of chilled ready-to-eat foods : graduation thesis, university studies

Žbogar, Tanja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Žbogar], 2013

Language - slovenian

COBISS.SI-ID - 4204152

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_zbogar_tanja.pdf
Repository of the University of Ljubljana – RUL

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Žlender, Božidar | Jeršek, Barbara

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1499 IN: 0020616	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1499 a IN: 0020617	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žbogar, Tanja
Žlender, Božidar	03100
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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