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Food analysis by HPLCType of material - bookEdition - 3rd ed.Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2013Language - englishISBN - 978-1-4398-3084-0; 1-4398-3084-3COBISS.SI-ID - 4243320
Other authors
Nollet, Leo M. L. |
Toldrá, Fidel
Topics
Food |
Analysis |
High performance liquid chromatography |
Food Analysis |
methods |
Chromatography, High Pressure Liquid |
methods |
živila |
analizne metode |
kromatografske tehnike |
HPLC |
živilska kemija |
kemijska sestava |
aditivi |
sladila |
barvila |
konzervansi |
mikotoksini |
pesticidi |
fenolne spojine |
nitrozamini |
policiklični aromatski ogljikovodiki |
dioksini |
poliklonirani bifenili |
nadzor nad živili
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 543 FOOD IN: 0020746 |
on loan - outside loan, due date: not specified |
Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Nollet, Leo M. L. | |
Toldrá, Fidel |
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