Zmanjševanje tvorbe heterocikličnih aromatskih aminov v toplotno obdelanem piščančjem mesu z ekstrakti brina : magistrsko delo; Reduction of the formation of the heterocyclic aromatic amines in heat-treated chicken meat by adding juniper extracts : M. Sc. Thesis

(UL)

Zmanjševanje tvorbe heterocikličnih aromatskih aminov v toplotno obdelanem piščančjem mesu z ekstrakti brina : magistrsko delo = Reduction of the formation of the heterocyclic aromatic amines in heat-treated chicken meat by adding juniper extracts : M. Sc. Thesis

Damchevska, Anita

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [A. Damchevska], 2015

Language - slovenian

COBISS.SI-ID - 4570232

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_damchevska_anita.pdf
Repository of the University of Ljubljana – RUL

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Polak, Tomaž, 1975- | Jamnik, Polona, biotehnologinja

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 020 a IN: 0021879	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 020 IN: 0021878	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Damchevska, Anita
Polak, Tomaž, 1975-	20349
Jamnik, Polona, biotehnologinja	18511

Source: Personal bibliographies and: SICRIS

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