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Influence of branch bending on sugars, organic acids and phenolic contents in fruits of 'Williams' pears (Pyrus communis L.)Colarič, Mateja ...Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 86, no. 14, 2006, str. 2463-2467)Type of material - article, component partPublish date - 2006Language - englishCOBISS.SI-ID - 4638585
Author
Colarič, Mateja |
Štampar, Franci |
Solar, Anita |
Hudina, Metka, 1968-
Topics
sadjarstvo |
hruška |
sladkorji |
kakovost |
kemična sestava |
organske kisline |
sladkorji |
fenoli |
fenoli |
fruit growing |
pears |
pear fruit |
quality |
chemical composition |
sugars |
organic acids |
phenolics |
bending |
bending
source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 86, no. 14, 2006, str. 2463-2467)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Colarič, Mateja | 23495 |
Štampar, Franci | 06404 |
Solar, Anita | 07552 |
Hudina, Metka, 1968- | 14033 |
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