Introducing food science

(UL)

Introducing food science

Shewfelt, Robert L. ; Orta-Ramirez, Alicia ; Clarke, Andrew D., živilec

Type of material - textbook

Edition - 2nd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, cop. 2016

Language - english

ISBN - 1-4822-0974-8; 978-1-4822-0974-7

COBISS.SI-ID - 4643192

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Shewfelt, Robert L. | Orta-Ramirez, Alicia | Clarke, Andrew D., živilec

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 SHEWFELT Robert Introducing IN: 0022153	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shewfelt, Robert L.
Orta-Ramirez, Alicia
Clarke, Andrew D., živilec

Source: Personal bibliographies and: SICRIS

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