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Vsebnosti in pomen žveplovega dioksida v vinu : magistrsko delo = The content and significance of sulfur dioxide in wine : M. Sc. ThesisŽnidaršič, Urška, 1991-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [U. Žnidaršič], 2016Language - slovenianCOBISS.SI-ID - 4673400
Author
Žnidaršič, Urška, 1991-
Other authors
Košmerl, Tatjana |
Jug, Tjaša |
Demšar, Lea, 1963-
Topics
vino |
žveplov dioksid |
antioksidanti |
protimikrobne snovi |
molekularna oblika |
bela vina |
rdeča vina |
rdečkasta vina |
vina PTP |
fizikalno-kemijski parametri |
wine |
sulfur dioxide |
antioxidants |
antimicrobials |
molecular form |
white wines |
red wine |
reddish wines |
PTP wines |
physico-chemical parameters
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 Ž 029 a IN: 0022243 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 Ž 029 IN: 0022242 |
available - outside loan, loan period: 1 months |
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Žnidaršič, Urška, 1991- | |
Košmerl, Tatjana | 10688 |
Jug, Tjaša | 18151 |
Demšar, Lea, 1963- | 07783 |
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