Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij; Effect of temperature and time of heating on selected physicochemical properties of honey : graduation thesis, university studies

(UL)

Vpliv temperature in časa segrevanja na nekatere fizikalnokemijske lastnosti medu : diplomsko delo, univerzitetni študij = Effect of temperature and time of heating on selected physicochemical properties of honey : graduation thesis, university studies

Kočevar, Urška, 1983-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Kočevar], 2016

Language - slovenian

COBISS.SI-ID - 4685688

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dn_kocevar_urska.pdf
Repository of the University of Ljubljana – RUL

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Author
Kočevar, Urška, 1983-

Other authors
Bertoncelj, Jasna | Vidrih, Rajko, 1960-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1571 IN: 0022336	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 1571 a IN: 0022337	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kočevar, Urška, 1983-
Bertoncelj, Jasna	21789
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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