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Optimizacija teksturnih lastnosti koagulatov mesnih namazov, izdelanih z različnimi škrobi in vrstami moke : magistrsko delo = Optimization of texture parameters of pork-based spread coagulates with different starches anf lour types : M. Sc. ThesisPavlović, NoemiType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Pavlović], 2017Language - slovenianCOBISS.SI-ID - 4816504
Author
Pavlović, Noemi
Other authors
Demšar, Lea, 1963- |
Lušnic Polak, Mateja |
Prislan, Iztok
Topics
mesni izdelki |
paštete |
prašičje meso |
aditivi |
fosfati |
škrob |
moke |
kemijske analize |
instrumentalno merjenje |
Minolta kromometer |
senzorične lastnosti |
tekstura |
stabilnost |
barva |
meat products |
pâté |
pork |
additives |
phosphates |
starch |
flours |
chemical analysis |
instrumental measuring |
Minolta chromometer |
sensory properties |
texture |
stability |
color
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 Ž 049 IN: 0022780 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 Ž 049 a IN: 0022781 |
available - outside loan, loan period: 1 months |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pavlović, Noemi | |
Demšar, Lea, 1963- | 07783 |
Lušnic Polak, Mateja | 31916 |
Prislan, Iztok | 23417 |
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