Oblikovanje protokola za senzorično ocenjevanje svežih postrvi : diplomsko delo; Development of protocol for sensory assessment of fresh trout : B. Sc. thesis

(UL)

Oblikovanje protokola za senzorično ocenjevanje svežih postrvi : diplomsko delo = Development of protocol for sensory assessment of fresh trout : B. Sc. thesis

Tekavec, Neja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Tekavec], 2017

Language - slovenian

COBISS.SI-ID - 4838008

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Korošec, Mojca, 1973- | Demšar, Lea, 1963-

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 395 IN: 0022888	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 395 a IN: 0022889	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tekavec, Neja
Korošec, Mojca, 1973-	23075
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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