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Hranilna vrednost in všečnost izbranih brezglutenskih živil : diplomsko delo = Nutritional value and likeness of selected gluten-free foods : B. Sc. thesisLesjak, MonikaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Lesjak], 2018Language - slovenianCOBISS.SI-ID - 4939384
Author
Lesjak, Monika
Other authors
Bertoncelj, Jasna |
Požrl, Tomaž, 1968-
Topics
celiakija |
gluten |
brezglutenska živila |
pekovski izdelki |
fini pekovski izdelki |
označbe živil |
hranilna vrednost |
prehranski semafor |
senzorična analiza |
všečnost |
9-točkovna hedonska lestvica |
coeliac disease |
gluten |
gluten-free foods |
bakery products |
fine bakery products |
food labelling |
nutritional value |
Traffic Light model |
sensory analysis |
likeness |
9-point hedonic scale
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 436 a IN: 0023223 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 436 IN: 0023222 |
available - outside loan, loan period: 1 months |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lesjak, Monika | |
Bertoncelj, Jasna | 21789 |
Požrl, Tomaž, 1968- | 19203 |
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