Antioksidativno in protimikrobno delovanje jogurta z dodatkom cvetličnega medu in izvlečka smrekovih vršičkov : magistrsko delo; Antioxidative and antimicrobial activities of yogurt with addition of flower honey and extract of spruce tips : M. Sc. Thesis

(UL)

Antioksidativno in protimikrobno delovanje jogurta z dodatkom cvetličnega medu in izvlečka smrekovih vršičkov : magistrsko delo = Antioxidative and antimicrobial activities of yogurt with addition of flower honey and extract of spruce tips : M. Sc. Thesis

Skodič, Dejan

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [D. Skodič], 2018

Language - slovenian

COBISS.SI-ID - 4982136

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Other authors
Jamnik, Polona, biotehnologinja | Jeršek, Barbara | Cigić, Blaž

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 078 a IN: 0023380	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 078 IN: 0023379	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Skodič, Dejan
Jamnik, Polona, biotehnologinja	18511
Jeršek, Barbara	11548
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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