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  • Prehranske in tehnološke lastnosti pire : diplomsko delo = Nutritional and technological properties of spelt : B. Sc. thesis
    Strojin, Tjaša
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Strojin], 2019
    Language - slovenian
    COBISS.SI-ID - 5024888

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 474
IN: 0023471
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du1 ŽP 474 a
IN: 0023472
available - outside loan, loan period: 1 months
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