Akademska digitalna zbirka SLovenije - logo
(UL)
  • Vpliv ekstraktov pečenega govejega mesa na znotrajcelično oksidacijo v kvasovkah vrste Saccharomyces cerevisiae : magistrsko delo = Effects of roast beef extracts on intracellular oxidation in the yeast Saccharomyces cerevisiae : M. Sc. Thesis
    Delić, Arnela
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Delić], 2019
    Language - slovenian
    COBISS.SI-ID - 5106552

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 P 073 a
IN: 0023755
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Knjižnica
Du2 P 073
IN: 0023754
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...