Nutrition for foodservice and culinary professionals

(UL)

Nutrition for foodservice and culinary professionals

Drummond, Karen Eich ; Brefere, Lisa M.

Type of material - textbook ; adult, serious

Edition - 7th ed.

Publication and manufacture - Hoboken : Wiley, cop. 2010

Language - english

ISBN - 978-0-470-05242-6

COBISS.SI-ID - 512073273

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Drummond, Karen Eich | Brefere, Lisa M.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 641.1 DRUMMOND Karen Eich Nutrition IN: 0018589	on loan - outside loan, due date: not specified
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 641.1 DRUMMOND Karen Eich Nutrition CD-ROM IN: 0018590	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Drummond, Karen Eich
Brefere, Lisa M.

Source: Personal bibliographies and: SICRIS

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