Tehnološke in senzorične lastnosti kruha z drožmi : diplomsko delo; Tecnological and sensory properties of traditional sourdough bread : B. Sc. thesis

(UL)

Tehnološke in senzorične lastnosti kruha z drožmi : diplomsko delo = Tecnological and sensory properties of traditional sourdough bread : B. Sc. thesis

Korošec, Luka, živilec

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Korošec], 2021

Language - slovenian

COBISS.SI-ID - 69293315

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Požrl, Tomaž, 1968- | Jeršek, Barbara

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 586 IN: 0024344	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du1 ŽP 586 a IN: 0024345	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Korošec, Luka, živilec
Požrl, Tomaž, 1968-	19203
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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