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Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) podsJakopič, Jerneja, 1980- ...Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, No. 10, 2013, str. 2392-2399)Type of material - article, component partPublish date - 2013Language - englishCOBISS.SI-ID - 7458169
Author
Jakopič, Jerneja, 1980- |
Slatnar, Ana |
Mikulič Petkovšek, Maja |
Veberič, Robert |
Štampar, Franci |
Bavec, Franc |
Bavec, Martina
Topics
pritlikavi fižol |
phaseolus vulgaris |
tehnologija pridelovanja |
integrirano pridelovanje |
konvencionalno pridelovanje |
organsko pridelovanje |
biodinamično pridelovanje |
sladkorji |
organske kisline |
kemična sestava |
fenolne spojine |
fenoli |
beans |
conventional production |
organic production |
integrated production |
biodynamic production |
phenols |
phenolic compounds
source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, No. 10, 2013, str. 2392-2399)
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jakopič, Jerneja, 1980- | 25505 |
Slatnar, Ana | 30707 |
Mikulič Petkovšek, Maja | 23631 |
Veberič, Robert | 20165 |
Štampar, Franci | 06404 |
Bavec, Franc | 05085 |
Bavec, Martina | 10142 |
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