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Priprava različnih sevov kvasovk Saccharomyces cerevisiae za peko kruha : diplomsko delo = Different Saccharomyces cerevisiae yeast strains propagation for breadmaking : B. Sc. thesisBrkopec, MetaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. Brkopec], 2021Language - slovenianCOBISS.SI-ID - 76340739
Author
Brkopec, Meta
Other authors
Požrl, Tomaž, 1968- |
Jamnik, Polona, biotehnologinja
Topics
pekovske kvasovke |
Saccharomyces cerevisiae |
sevi |
kvasna biomasa |
optična gostota |
celična rast |
vsebnost vode |
vzhajalni potencial |
vzhajanje |
kvašeno testo |
kruh |
baker`s yeast |
Saccharomyces cerevisiae |
strains |
yeast biomass |
optical density |
cell growth |
water content |
rising potential |
rising |
leavened dough |
bread
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 613 a IN: 0024436 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du1 ŽP 613 IN: 0024435 |
available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Brkopec, Meta | ![]() |
Požrl, Tomaž, 1968- | 19203 |
Jamnik, Polona, biotehnologinja | 18511 |
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