Vpliv fermentacije na nekatere prehransko pomembne komponente psevdožit : magistrsko delo; The impact of fermentation on some important nutritional components of pseudocereals : M. Sc. Thesis

(UL)

Vpliv fermentacije na nekatere prehransko pomembne komponente psevdožit : magistrsko delo = The impact of fermentation on some important nutritional components of pseudocereals : M. Sc. Thesis

Stipič, Mateja, živilka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Stipič], 2021

Language - slovenian

COBISS.SI-ID - 79451907

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Other authors
Terpinc, Petra | Bertoncelj, Jasna | Jamnik, Polona, biotehnologinja

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 149 a IN: 0024512	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica Du2 Ž 149 IN: 0024511	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Stipič, Mateja, živilka
Terpinc, Petra	29436
Bertoncelj, Jasna	21789
Jamnik, Polona, biotehnologinja	18511

Source: Personal bibliographies and: SICRIS

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