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Proteoliza žitnih proteinov med spontano fermentacijo kislega testa iz različnih vrst moke : magistrsko delo = Proteolysis of cereal proteins during spontaneous sourdough fermentation from different types of flour : M. Sc. thesisŠifrar, Alenka, biotehnologinjaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Šifrar], 2017Language - slovenianCOBISS.SI-ID - 8640633
Author
Šifrar, Alenka, biotehnologinja
Other authors
Jamnik, Polona, biotehnologinja |
Požrl, Tomaž, 1968- |
Cigić, Blaž |
Narat, Mojca
Topics
bioaktivni peptidi |
antioksidativni peptidi |
žitni proteini |
kislo testo |
mlečnokislinska fermentacija |
antioksidativna učinkovitost |
kvasovke |
Saccharomyces cerevisiae |
bioactive peptides |
antioxidative peptides |
cereal proteins |
sourdough |
lactic acid fermentation |
antioxidant effectiveness |
yeast
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Agronomy, Lj. | P Du2 Bt 87 | available - reading room |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šifrar, Alenka, biotehnologinja | ![]() |
Jamnik, Polona, biotehnologinja | 18511 |
Požrl, Tomaž, 1968- | 19203 |
Cigić, Blaž | 15581 |
Narat, Mojca | 05008 |
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