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Vpliv mikroorganizmov na kakovost čokolade : diplomsko delo = The influence of microorganisms on the quality of chocolate : B. Sc. thesisVodnjov, NinaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Vodnjov], 2019Language - slovenianCOBISS.SI-ID - 9164409
Author
Vodnjov, Nina
Other authors
Jamnik, Polona, biotehnologinja |
Narat, Mojca |
Ogorevc, Jernej, 1979-
Topics
kakavovec |
kakavovo zrno |
bioproces |
mikroorganizmi |
čokolada |
starter kultura |
starter kultura |
cocoa |
cocoa seed |
bioproces |
microorganisms |
chocolate |
starter culture |
starter culture
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Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Agronomy, Lj. | K DuBt 371 | available - outside loan, loan period: 1 months |
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vodnjov, Nina | 55836 |
Jamnik, Polona, biotehnologinja | 18511 |
Narat, Mojca | 05008 |
Ogorevc, Jernej, 1979- | 28505 |
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