Food microbiology

(UM)

Food microbiology

Frazier, William Carroll

Type of material - handbook ; adult, serious

Edition - 2nd ed.

Publication and manufacture - New York [etc.] : McGraw-Hill, 1967

Language - english

COBISS.SI-ID - 10076677

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Topics
živila | živilska mikrobiologija | kvarljivci živil | konzerviranje živil | nadzor nad živili

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 663 FRAZIER, W.C. Food IN: 19700124	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Frazier, William Carroll

Source: Personal bibliographies and: SICRIS

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