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Izdelava in vpeljava orodja za preverjanje kulture varnosti hrane v izbranem živilskem podjetju [Elektronski vir] : magistrsko deloMlinarič, VanjaKultura varnosti hrane vključuje norme, vrednote in prepričanja zaposlenih o procesih in postopkih za zagotavljanje varnosti proizvodov. Izvajanje in izboljševanje kulture varnosti hrane je postalo v ... Sloveniji obvezno z Uredbo 2021/382 v letu 2021. Podjetja so za izvajanje, ocenjevanje in izboljševanje kulture primorana razviti svoj sistem ali ga povzeti po nekaterih dostopnih modelih. Cilj magistrske naloge je bil razviti orodje za preverjanje kulture varnosti hrane in implementacija le-tega v izbranem živilskem podjetju. V uvodu smo predstavili definicije in zgodovino pojma kulture varnosti hrane, povzeli zahteve zakonodaje in živilskih standardov ter raziskali razloge za prepoznavo in potrebo po vpeljavi kulture varnosti hrane. V eksperimentalnem delu smo na osnovi pregleda literature povzeli orodja in metode za ocenjevanje kulture v drugih podjetjih. Za namen naše raziskave smo izdelali anketni vprašalnik. Kulturo varnosti hrane smo preverjali v šestih vsebinskih sklopih (zavezanost vodstva in komunikacija, zavezanost nadrejenih, usposabljanje, odnosi v podjetju, povratne informacije zaposlenih in kazalniki merjenja varnosti proizvodov). Udeleženci raziskave so trditve ocenjevali s petstopenjsko Likertovo lestvico ocenjevanja oz. strinjanja. Vsi vsebinski sklopi so bili ocenjeni z oceno 4 (strinjam se). Najslabše ocenjene trditve so bile o motivaciji zaposlenih, možnostih napredovanja, nagrajevanju uspešnega dela, sodelovanju pri ustvarjanju dokumentov in vpeljavi tehnologij ter količini dela. S statistično obdelavo podatkov smo dokazali, da spol, vrsta oddelka in pozicija v oddelku vplivajo na oceno kulture varnosti hrane.Type of material - master's thesis ; adult, seriousPublication and manufacture - Maribor : [M. Vanja], 2022Language - slovenianCOBISS.SI-ID - 136389379
Author
Mlinarič, Vanja
Other authors
Jevšnik, Mojca, 1972- |
Hadolin Kolar, Majda
Topics
Univerzitetna in visokošolska dela |
kultura varnosti hrane |
varnost hrane |
živilska industrija |
živilski delavci |
anketni vprašalnik |
food safety culture |
food safety |
food establishment |
worker in food production |
questionnaire
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mlinarič, Vanja | |
Jevšnik, Mojca, 1972- | 22776 |
Hadolin Kolar, Majda | 17868 |
Source: Personal bibliographies
and: SICRIS
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