Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants, and composition / prepared by FAO with support of the Swedish International Development Authority (SIDA)

(UM)

Manuals of food quality control. 7., Food analysis : general techniques, additives, contaminants, and composition

Type of material - book

Publication and manufacture - Rome : Food and Agriculture Organization of the United Nations, 1986

Language - english

ISBN - 92-5-102399-9

COBISS.SI-ID - 13718279

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Food and Agriculture Organization of the United Nations | Swedish International Development Authority

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Library	Call number – location, accession no. ...	Copy status
Faculty of Agriculture and Life Sciences, Maribor	Knjižnica 614.31 MANUALS of food 7 IN: 19950391	available - outside loan, loan period: 14 days

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