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  • Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains [Elektronski vir]
    Zajšek, Katja ; Kolar, Mitja, kemik ; Goršek, Andreja, 1961-
    Source: International journal of dairy technology. - ISSN 1364-727X (Vol. 64, issue 4, 2011, str. 544-548)
    Type of material - e-article
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 15278870
    DOI