-
Študij vpliva procesnih pogojev na hidrotermične reakcije odpadne biomase pri predelavi oliv s Taguchi metodo : diplomsko delo univerzitetnega študijskega programaSternad, TjašaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [T. Sternad], 2012Language - slovenianCOBISS.SI-ID - 16711190
Author
Sternad, Tjaša
Other authors
Škerget, Mojca |
Knez, Željko
Topics
olivna biomasa |
hidrotermična reakcija |
subkritična voda |
Taguchijeva metoda |
totalni flavonoidi |
antioksidativna aktivnost |
olive biomass |
hydrothermal reaction |
subcritical water |
total flavonoids |
total flavonoids |
tanins |
antioxidant activity
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
Library of Technical Faculties, Maribor | skladišče FKKT diplome DN-FKKT-2012 STERNAD T. Študij | loan not possible |
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Sternad, Tjaša | ![]() |
Škerget, Mojca | 11865 |
Knez, Željko | 02619 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.