Marketing trends for organic food in the 21st century

(UM)

Marketing trends for organic food in the 21st century

Type of material - book ; adult, serious

Publication and manufacture - River Edge (New Jersey) : World Scientific, cop. 2004

Language - english

ISBN - 981-238-768-4; 978-981-238-768-4

COBISS.SI-ID - 2048109395

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Library	Call number – location, accession no. ...	Copy status
Faculty of Tourism, Brežice	prosti pristop 339.13 MARKETING TRENDS IN: 020160061	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Baourakis, George

Source: Personal bibliographies and: SICRIS

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