Handbook of food engineering practice

(UM)

Handbook of food engineering practice

Type of material - book

Publication and manufacture - Boca Raton ; New York : CRC Press

Language - english

ISBN - 0-8493-8694-2

COBISS.SI-ID - 2186616

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Other authors
Valentas, Kenneth J. | Rotstein, Enrique | Singh, R. Paul

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Library	Call number – location, accession no. ...	Copy status
Library of Technical Faculties, Maribor	knjižnica 664 HANDBOOK	on loan - outside loan, due date: not specified

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