Food biochemistry and food processing

(UM)

Food biochemistry and food processing

Type of material - book

Edition - 1st ed.

Publication and manufacture - Ames : Blackwell Publishing, 2006

Language - english

ISBN - 978-0-8183-0378-4; 0-8138-0378-0

COBISS.SI-ID - 57115905

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Library	Call number – location, accession no. ...	Copy status
University of Maribor Library	Prosti pristop 2. nad. 577.1 II 63590	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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