(UM)
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Vpliv transglutaminaze na organoleptične in druge lastnosti jogurta : diplomsko delo univerzitetnega študijskega programa I. stopnjeBežan, AndrejaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Maribor : [A. Bežan], 2021Language - slovenianCOBISS.SI-ID - 75743747
Author
Bežan, Andreja
Other authors
Leitgeb, Maja |
Primožič, Mateja, 1975-
Topics
mikrobna transglutaminaza |
jogurt |
tekstura |
mlečnokislinske bakterije |
sinereza |
laktoza |
diplomske naloge |
microbial transglutaminase |
yogurt |
texture |
lactic acid bacteria |
syneresis |
lactose
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
Library of Technical Faculties, Maribor | skladišče FKKT diplome DN-FKKT-21 B BEŽAN A. Vpliv | loan not possible |
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bežan, Andreja | |
Leitgeb, Maja | 00534 |
Primožič, Mateja, 1975- | 21460 |
Source: Personal bibliographies
and: SICRIS
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